BREEDING TO YOUTH, A COMMON PRACTICE? We have all heard stories about the “Golden Hen” – where in her sixth year, produced some of the best stags, that would become gre […]

IN PURSUIT OF PERFECTION Progress is made by selecting one trait, not from the selection of multiple traits When selecting brood fowl, seldom does a breeder […]

AGE OF PARENTS AND ITS EFFECTS ON HATCHABILITY As compared with the larger classes of livestock, such as cattle and horses, poultry are relatively short-lived creatures. For the […]

BREEDING FOR IMPROVEMENT AND THE INFLUENCE OF SEXUAL MATURITY One of the outstanding advances in commercial egg pro­duction has been the reduction of the age at which the first egg is laid. This […]

Factors That Will Improve the Quality and Reproduction of Your Offspring When you compare the modern fowl to their ancestors, we see a more superior specimen. We see a bird with superior form and function. […]

OBTAINING THE RIGHT BROOD COCK AND BROOD HEN Obtaining the right brood fowl can be a difficult and challenging endeavor, but an important one. These are your Seed Fowl, the Adam […]

THE ENVIRONMENT HAS AN EFFECT ON GROWTH AND DEVELOPMENT The environment can be your friend or it can be your enemy. It is your strains ability to adapt to its environment that’s i […]

HOW BIG SHOULD YOUR FARM BE? One of the most common mistakes beginners make is to get­ more birds than they can properly manage. In their excitement, they run […]

DOES YOUR COCK OR HEN HAVE THE POWER TO IMPRESS THIER INFLUENCE ONTO THEIR OFFSPRING? This is a concept that can be hard to explain. Webster’s dictionary describes it as: “Having exceptional power; authority or inf […]

HOW THE INFUSION OF THE WRONG BLOOD CAN DESTROY A FAMILY The law of contamination has never been so widely considered, and its effects measured, as it is among breeders of poultry. Reason […]

HOW SOME TRAITS HAVE A DIRECT EFFECT ON OTHER TRAITS There is no doubt that marvelous things can be done with chickens. Selective Breeding is a wonderful mechanism for creating and […]